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re: Homebrewing: Calculating a American Pale Ale Recipe
Posted on 2/8/13 at 9:37 am to Aubie Spr96
Posted on 2/8/13 at 9:37 am to Aubie Spr96
Yeah that's how I have done it on some beers per Denny Conn. actual IBU analysis shows that there is actually more bitterness from FWH than a 60 minute addition though.
1
Posted on 2/8/13 at 12:09 pm to swampdawg
quote:
actual IBU analysis shows that there is actually more bitterness from FWH than a 60 minute addition though.
I know it SAYS that, but it doesn't TASTE that. I've made some IPA's in the 80 IBU range that have the bitterness of a pale ale with the hop flavor of a monster IPA.
Also, dry hopping the keg is something I always do with a Pale or IPA. I got tired of the stainless herb balls opening up on me and started using panty hose as a hop sock to dry hop with. Just cut one in half, put the hops in, and tie the ends up. Cheap and easy.
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