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Message
re: Smoking a Brisket
Posted on 2/1/13 at 3:42 pm to 4LSU2
Posted on 2/1/13 at 3:42 pm to 4LSU2
quote:
quote:
the last time we boiled crawfish, we put a brisket in the seasoned water for about 30 minutes in a rolling boil. we then took it out and seared it on the grill for about 20 minutes. finally, we wrapped it in 4 layers of foil and flipped it every 30 minutes for 2 hours.
that sounds amazing.
THIS how much Beer was involved?
0
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