re: Smoking a Brisket

quote:

---

Anyone got a good rub recipe? At what temp do you usually pull your brisket? Tips/Tricks?

---

I tried the Cookshack smoker Brisket Rub when I bought my smoker. I liked it so much, I've been using it ever since. I usually order it from Cookshack, but Goodwood Hardware might still carry it if you're in the BR area.

I pull the brisket at 175 degrees. The first couple of times I used my smoker, I let my brisket stay in too long. Now, I pull it a little early, & check it. Usually, it cooks quicker than what I expect.
I only use mesquite with my brisket, but that's a personal preference.