- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Smoking a Brisket
Posted on 2/1/13 at 7:48 am to 4LSU2
Posted on 2/1/13 at 7:48 am to 4LSU2
I have a 10.5 lb brisket marinating in Dr. Pepper in the back fridge right now...will add some rub tonight then completely rub it before I put it on the smoker late Sat night...let it go all night, wrap in foil about 10 or 11am, then stick it in the oven to finish till about 3, let rest then slice.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News