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re: Smoking a Brisket
Posted on 1/31/13 at 3:38 pm to CBLSU316
Posted on 1/31/13 at 3:38 pm to CBLSU316
the last time we boiled crawfish, we put a brisket in the seasoned water for about 30 minutes in a rolling boil.
we then took it out and seared it on the grill for about 20 minutes. finally, we wrapped it in 4 layers of foil and flipped it every 30 minutes for 2 hours.
holy shite it was the best i've ever had.
we then took it out and seared it on the grill for about 20 minutes. finally, we wrapped it in 4 layers of foil and flipped it every 30 minutes for 2 hours.
holy shite it was the best i've ever had.
Posted on 2/1/13 at 5:32 am to oldcharlie8
quote:
the last time we boiled crawfish, we put a brisket in the seasoned water for about 30 minutes in a rolling boil. we then took it out and seared it on the grill for about 20 minutes. finally, we wrapped it in 4 layers of foil and flipped it every 30 minutes for 2 hours.
that sounds amazing.
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