- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Smoking a Brisket
Posted on 1/31/13 at 2:54 pm to CBLSU316
Posted on 1/31/13 at 2:54 pm to CBLSU316
Cover it slid wit yellow (French's) mustard. Then black pepper until pretty much solid layer of black pepper. Dust lightly with garlic. Then smoke.
That's pretty much all I do.
Add sauce last hour or two. I like to cut my sauce by half with a beer and sauce it seven or eight times.
That's pretty much all I do.
Add sauce last hour or two. I like to cut my sauce by half with a beer and sauce it seven or eight times.
Popular
Back to top
Follow TigerDroppings for LSU Football News