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re: Smoking a Brisket

Posted on 1/31/13 at 2:24 pm to
Posted by mx579
New Iberia
Member since Sep 2009
598 posts
Posted on 1/31/13 at 2:24 pm to
That much sugar on beef? Sounds like a pork rub. It'll definitely make a nice bark tho.
Posted by LSUFanNTX
Seabrook, TX
Member since May 2005
9108 posts
Posted on 1/31/13 at 3:05 pm to
That much sugar on beef?

Works out fine, it ends up more spicy than sweet.
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