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Message
re: Dutch Oven issues
Posted on 1/28/13 at 4:53 pm to Fap-n-Nap
Posted on 1/28/13 at 4:53 pm to Fap-n-Nap
If you scrub cast iron with dish soup, and then simmer tomato based food, that's what happens.
There's a reason they instruct you not to. A little soap now and then doesn't hurt it, but repeated use, not being seasoned regularly, and cooking acidic foods isn't a good combination if you don't like the taste of iron.
There's a reason they instruct you not to. A little soap now and then doesn't hurt it, but repeated use, not being seasoned regularly, and cooking acidic foods isn't a good combination if you don't like the taste of iron.
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