re: Eating Coon

i've had bear in Wyoming that was arrowed out of an apple orchard. was fried on a griddle with salt and pepper. tasted like coon. like anything else, cookin without the trinity and some Tonys leaves a lot to be desired.
I take a lot of time prepping my coons. Then i marinate. don't care to bake with sweet potatos but love to smother with a gravy. the men at the camp open their mouths every time their elbows bend.