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Started By
Message
re: WFDT
Posted on 1/16/13 at 6:48 pm to Caplewood
Posted on 1/16/13 at 6:48 pm to Caplewood
quote:
Caplewood
Where did you get the goat? Around here, the Mexicans buy every one that is for sale.
What cuts did you use?
I ate it one time, ham and shoulder meat was stewed down, like roast beef, but in a spicy gravy and served on flour tortillias. Yes, Mexicans cooked it. Wasn't bad, kind of similar to deer meat.
1
Posted on 1/16/13 at 7:04 pm to AlmaDawg
Shoulder. Bone in
Local farm, Heron hollow.
Local farm, Heron hollow.
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