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Started By
Message
re: Homebrewing: Formulating a Pale Ale Recipe
Posted on 1/16/13 at 11:30 am to Aubie Spr96
Posted on 1/16/13 at 11:30 am to Aubie Spr96
quote:
(I use Vienna).
That's what i'm missing. I think i had .5 lb. Munich in my grain bill. I'll add to Original post.
9 lbs. 2-row (82% of grain bill)
.75 lbs. caramel/crystal 20
.5 lbs. amber malt
.5 lbs Munich
.25 lbs. cara-pils
(other grains - 18%)
This post was edited on 1/16/13 at 11:32 am
1
Posted on 1/16/13 at 12:20 pm to BugAC
quote:
That's what i'm missing. I think i had .5 lb. Munich in my grain bill. I'll add to Original post.
9 lbs. 2-row (82% of grain bill)
.75 lbs. caramel/crystal 20
.5 lbs. amber malt
.5 lbs Munich
.25 lbs. cara-pils
(other grains - 18%)
Give it a try..
You're not going to hit it perfectly the first time so brew it and see what you like or don't like about it.
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