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re: Deer processing in Lafayette
Posted on 1/14/13 at 10:26 am to Specktricity
Posted on 1/14/13 at 10:26 am to Specktricity
I've never understood the facination with deer sausage. I prefer to have my deer made into steaks and hamburger meat. Last time I priced up making smoked deer sausage I think it was cheaper to buy Manda's or Vernon's from a grocer. Of course I eat alot more grind meat than smoked sausage too.
1
Posted on 1/14/13 at 10:33 am to 007mag
I agree, I always get a fair amount of ground meat and select cuts. The issue is that any processor can grind meat, but I need a good one to make a tasty, juicy sausage.
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