- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Wild Turkey Breast
Posted on 1/13/13 at 8:07 pm to SmackoverHawg
Posted on 1/13/13 at 8:07 pm to SmackoverHawg
Soak in butter milk prior to frying?
1
Posted on 1/13/13 at 8:12 pm to 4LSU2
quote:
Soak in butter milk prior to frying?
That's fine. I usually just salt, pepper, and flour then fry. I have done a whole breast deep fried. Injected it with liquid butter and tony's. Not too much. Light coating of flour and tony's then deep fried. Was pretty damn good and very juicy.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News