- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: All-Grain Brewing Step-by-Step
Posted on 1/14/13 at 5:18 pm to BottomlandBrew
Posted on 1/14/13 at 5:18 pm to BottomlandBrew
quote:
Yes, room temperature. The morning before I ferment itI will throw itin my fermentation cabinet and get it to pitching temps.
I use this container.
How hard are those to sanitize?
1
Posted on 1/14/13 at 5:57 pm to rds dc
quote:
How hard are those to sanitize?
Easy. In my research I read where people just pour the hot wort in there and let it do the sanitizing as it's still 190+ degrees. Just to be sure I give it a quick starsan rinse before dumping the wort in there. Once the wort is in there I squeeze all the air out, close it up, and turn it on it's side to make sure the hot liquid come in contact with the top for a few minutes and heat sanitizes it.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News