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Message
re: All-Grain Brewing Step-by-Step
Posted on 1/14/13 at 1:30 pm to Zappas Stache
Posted on 1/14/13 at 1:30 pm to Zappas Stache
quote:
The 5.2 stuff can cause other problems...i.e. salty taste to beer.
I've heard this, but have not noticed it in my beer for BR water. So maybe it depends on the water source of whether or not the 5.2 can add too much salinity to a batch.
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