re: So I got this weird idea to bake some cookies, I think I'm onto something

I might also add that almond butter doesn't have a very strong taste so that sort of gets lost after you bake them as well.

That being said, it might help the consistency of the batter in some way.

I'm going to go back to the drawing board on this eventually. If I can get a more pronounced rum flavor to come out I'll post a recipe. The dough tasted a lot more promising than the cookies, but the cookies were still good :)