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Posted on 1/12/13 at 5:18 pm to pirate75
Yes. You will not be able to pull it at 165* only slice it. If you want to have pulled pork you needto go to anywhere between 195-205. You will also hit a plateau around the 165 mark and your temp may not move for an hour. Just trust it, that is all the tough fibers being broken down into delicious goodness.
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