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Redfish Taco Recipe from Restaurant IPO
Posted on 1/11/13 at 10:21 am
Posted on 1/11/13 at 10:21 am
Got this in an email from Louisiana Cookin' this morning. People ask about recipes for fish tacos, so I'm posting it.
LINK
LINK
Posted on 1/11/13 at 10:31 am to Gris Gris
Looks tasty but I will have to make it without the cilantro. I'll use parsley instead, just can't stand the taste of cilantro.
Posted on 1/11/13 at 10:39 am to lsumailman61
I love cilantro, but some folks' palates get a soapy taste from it. My Mom has that issue, but I don't.
Posted on 1/11/13 at 11:04 am to Gris Gris
IMO for some reason it taste like a stink bug smells when you smash it. I cut lawns as a kid and that smell still haunts me. I have been in the mood for some ceviche lately. Got some fresh shrimp from my mom last week.
Posted on 1/11/13 at 11:05 am to lsumailman61
quote:
IMO for some reason it taste like a stink bug smells when you smash it.
Posted on 1/13/13 at 5:48 pm to Gris Gris
So I know the acid cooks the fish...... But are the vegetables in the ceviche to be served on the taco as well.... I want to try this my Inlaws have redfish in freezer
Posted on 1/13/13 at 5:49 pm to MrsWiggles
The IPO ceviche tacos are awesome.
Posted on 1/13/13 at 6:52 pm to Gris Gris
Looks good, but doesn't 12 hours seem a little long for ceviche? I usually let mine soak for 2-3 hours. When I leave it in the fridge overnight, it gets tough and rubbery.
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