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Started By
Message
How Much Quinoa = 1 Cup Cooked?
Posted on 1/11/13 at 9:15 am
Posted on 1/11/13 at 9:15 am
TIA
2
Posted on 1/11/13 at 9:32 am to S
1/3cup dry, 2/3cup liquid = 1cup cooked
Posted on 1/11/13 at 10:12 am to S
Side note, I really like this stuff. Has there every been a thread on different things to do with it? I find myself trying to incorporate it to everything. Even had it in my gumbo last week.
Posted on 1/11/13 at 10:15 am to lsugrad35
gris gris loves it. I started a thread about its uses a while ago.
Posted on 1/11/13 at 10:26 am to KosmoCramer
Did I hear my name?
Here's a thread with links to a few other threads we've had here about quinoa.
LINK
Also, I think there area a few recipes in the recipe THREAD not the book in the sticky at the top of the page.
Here's a thread with links to a few other threads we've had here about quinoa.
LINK
Also, I think there area a few recipes in the recipe THREAD not the book in the sticky at the top of the page.
Posted on 1/11/13 at 10:32 am to Gris Gris
Thanks Gris Gris. Looks like the weather will keep me in this weekend so I'll have to give some of these recipes a try.
Posted on 1/11/13 at 10:38 am to lsugrad35
Posted on 1/11/13 at 10:50 am to AreJay
thanks, the quinoa pilaf recipe on this box looks tasty.
Posted on 1/11/13 at 10:55 am to S
If the quinoa is not washed, make sure to rinse it A LOT!
Posted on 1/11/13 at 11:16 am to Gris Gris
how long should i let it cook for, similar to brown rice?
Posted on 1/11/13 at 11:48 am to S
Quinoa cooks quickly. I do a combo of stovetop/oven. Bring the mixture to a boil and then stick it in a 350 degree oven, covered, for 15 minutes. Fluff it. Done. Otherwise, let it simmer covered on the stove after it reaches a boil, for 15 minutes, fluff and done. It's very easy to cook and, in my experience, it reheats well and it's good served cold.
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