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re: Lets Talk Pho
Posted on 1/9/13 at 12:23 am to Powerman
Posted on 1/9/13 at 12:23 am to Powerman
GTFO???
Really? ok...I said I didn't know.
frick you then!
I bookmarked, fwiw...thanks
Really? ok...I said I didn't know.
frick you then!
I bookmarked, fwiw...thanks
quote:
You make the stock with beef bones...namely oxtails and beef knuckle and whatever else you have on hand. You have to wash the bones really well to get a good clean looking broth. Periodically skim. You're going to need some charred ginger and onion to add to the broth. Star anise and cinnamon as well. No fish bones needed but a little bit of fish sauce helps. If you want it to taste like the restaurant you need to add a few tablespoons of table sugar. I'm the only person here who has a clue fwiw gtfo
Posted on 1/9/13 at 9:39 am to BRgetthenet
quote:
GTFO???
Really? ok...I said I didn't know.
frick you then!
I was joking and not really replying to you
I was just mentioning that a lot of the other instructions here were sort of vague and there was a lot of misinformation IMO
Posted on 1/9/13 at 9:41 am to BRgetthenet
Also with the anise, don't leave it in the whole time
You probably want to leave it in for about 90 minutes or so
If you leave the anise in too long it will be too much anise flavor and will ruin an otherwise tasty broth
You probably want to leave it in for about 90 minutes or so
If you leave the anise in too long it will be too much anise flavor and will ruin an otherwise tasty broth
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