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Started By
Message
re: Fried whole hog
Posted on 1/8/13 at 9:48 am to BRgetthenet
Posted on 1/8/13 at 9:48 am to BRgetthenet
quote:
Wow, fry in what?
A bathtub?
2
Posted on 1/8/13 at 9:50 am to OldSouth
I have a crawfish pot that would do it, but I wouldn't even consider it. The oil would cost well over $100.
Posted on 1/8/13 at 9:59 am to OldSouth
I think it would be a waste of pig.
Some Mexican dishes have boiled pork that rests and then gets fried right before serving. That is good. But frying the whole hog wouldn't be the best use.
Smoked whole hog is better.
Some Mexican dishes have boiled pork that rests and then gets fried right before serving. That is good. But frying the whole hog wouldn't be the best use.
Smoked whole hog is better.
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