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re: Making Deer Chili - Recs
Posted on 1/7/13 at 9:50 pm to beauxkner
Posted on 1/7/13 at 9:50 pm to beauxkner
Seems like a lot of liquid. The last time I made chili I think I used the liquid from the tomatoes and a couple of beers for about 10 lbs of meat (it was a BIG pot of chili). A couple cans of tomato soup maybe, but 14 cups seems like too much
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