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re: How do you cook Spoonbill?
Posted on 1/6/13 at 5:20 pm to tigerdup07
Posted on 1/6/13 at 5:20 pm to tigerdup07
Please post a recipe for said gravy. I got a bag of squirrels I wouldn't mind trying it with.
TIA.
TIA.
2
Posted on 1/6/13 at 7:05 pm to Aubie Spr96
quote:
Please post a recipe for said gravy
Not sure if you were asking me, but I find that the best gravy for squirrels is just what comes from the squirrels mixed with water. Once you've got the squirrels cooked and tender, take them out, add some flour to the gravy in the pot to thicken it up, and then put the squirrels back in.
Of course, this method depends a lot on how you seasoned the squirrels. I use my grandpa's seasoning (think less salty than Tony's and less red pepper than Slap Ya Mama), and it works like a charm.
Posted on 1/6/13 at 10:31 pm to Aubie Spr96
For any wild game gravy.
Get a lb of bacon and cook it down in a black iron pot. Then dust your game with flour and cajun seasoning and brown it in the bacon drippings. Pull the meat out and put it on the side. Add some chopped onions, bell pepper, celery to the mix. Cook that down tills its brown adding water as necessary to keep it from sticking. Add some garlic and cook it for a few minutes. Add your meat back into the pot and cover it with water. Put a lid on the pot and let it cook till the meat is tender. There really is no secret recipe
Get a lb of bacon and cook it down in a black iron pot. Then dust your game with flour and cajun seasoning and brown it in the bacon drippings. Pull the meat out and put it on the side. Add some chopped onions, bell pepper, celery to the mix. Cook that down tills its brown adding water as necessary to keep it from sticking. Add some garlic and cook it for a few minutes. Add your meat back into the pot and cover it with water. Put a lid on the pot and let it cook till the meat is tender. There really is no secret recipe
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