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re: Storing homemade salsa
Posted on 12/28/12 at 2:44 pm to dallastiger55
Posted on 12/28/12 at 2:44 pm to dallastiger55
I would bottle it right away. If you are canning the jars, they can be stored in a cool dark place. I've eaten salsa two years after it was made and it was still good.
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