- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: My Wellington with pics
Posted on 12/28/12 at 10:11 am to BRgetthenet
Posted on 12/28/12 at 10:11 am to BRgetthenet
I like,
can you purchase pastry dough?
what would you think of wrapping it in filo dough?
do roll it from the middle or from one end?
looks good
can you purchase pastry dough?
what would you think of wrapping it in filo dough?
do roll it from the middle or from one end?
looks good
Posted on 12/28/12 at 10:49 am to Tommy Patel
I grabbed the near side of the plastic, then flipped it over the filet. Then laid the plastic back down on the counter. Then I flipped the far end over that, and laid the plastic back down on the counter. Then I flipped the sides, laid plastic back down on the counter. Once it was formed, I rolled it tight in the plastic to get what you saw in the picture that was after that.
That was actually not that bad. None of it was. Just time consuming, and lots of nit picky details.
I used a puff pastry from the freezer section. You could use phyllo (filo, whatever), but then it wouldn't slice as pretty I'm guessing. Seems like it would flake apart on you, even with a really sharp blade.
That was actually not that bad. None of it was. Just time consuming, and lots of nit picky details.
I used a puff pastry from the freezer section. You could use phyllo (filo, whatever), but then it wouldn't slice as pretty I'm guessing. Seems like it would flake apart on you, even with a really sharp blade.
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)