re: How to cook/heat up smoked ponce from teets

If it needs to be cooked.....

-first, put a thin layer of oil in your pot and brown both sides of the ponce until a nice golden brown (usually 20 min or so)... Browning the meat is what makes your gravy.

-next, take ponce out of pot. Throw im your onions, bellpeppers and whichever other veggies you want to use. Brown those for 20 mins or so (until softened and well browned).

-once everything is browned, put ponce back in pot and fill pot about halfway with water and put fire on med- med/hi... Allow to cook for around 3 hours. I usually cut mine in half when there's about a half hour left so some of that meat falls into the gravy.