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How to cook/heat up smoked ponce from teets
Posted on 12/24/12 at 9:43 am
Posted on 12/24/12 at 9:43 am
I bought some smoked ponce after reading about it on another thread on here, but I'm not real sure of the best way to reheat it. I would think the grill, but wanted to get opinions on here. Also, do you eat the stomach, or just the stuffing? This is a completely new thing for me
3
Posted on 12/24/12 at 9:44 am to snoggerT
Throw that shite away. Its all a myth.
Posted on 12/24/12 at 9:56 am to snoggerT
You looking to cook it or re-heat it??
Posted on 12/24/12 at 11:52 am to snoggerT
quote:
How to cook/heat up smoked ponce from teets
sear it in a black pot poking the ponce every now and then to prevent it from busting. sear it HARD. add onions to the pot and continue to sear. at this point you can do one of two things:
1- add water and put it on med. heat until ready to serve when gravy is reduced
2- add cup of water and place in the oven for about an hour on 350.
I ALWAYS EAT THE SKIN.
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