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re: Cajun Rice Dressing....

Posted on 12/23/12 at 8:42 am to
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 12/23/12 at 8:42 am to
Never had a written recipe.
And so many variations meat wise..

In the summer I make ground beef and eggplant..

But for Christmas its always been like Maw Maw taught me.
Ground pork and Chicken Gizzards with just a little liver added.
Boil your gizzards first in seasoned water and coursely chop
Posted by Martini
Near Athens
Member since Mar 2005
48934 posts
Posted on 12/23/12 at 9:02 am to
And add the livers to the gizzard water as well.
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