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Message
re: Cajun Rice Dressing....
Posted on 12/23/12 at 8:21 am to CHEDBALLZ
Posted on 12/23/12 at 8:21 am to CHEDBALLZ
quote:
What ever you choose cook your rice the day before or at least a few hours before
This is also good advice. I like to let the rice stay in the fridge overnight, as I find it mixes better. Skillet, I made a batch with some venison pan sausage last week and my kids told me they liked it better, so that might be the new MO.
1
Posted on 12/23/12 at 8:42 am to Icansee4miles
Never had a written recipe.
And so many variations meat wise..
In the summer I make ground beef and eggplant..
But for Christmas its always been like Maw Maw taught me.
Ground pork and Chicken Gizzards with just a little liver added.
Boil your gizzards first in seasoned water and coursely chop
And so many variations meat wise..
In the summer I make ground beef and eggplant..
But for Christmas its always been like Maw Maw taught me.
Ground pork and Chicken Gizzards with just a little liver added.
Boil your gizzards first in seasoned water and coursely chop
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