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re: Whiskey/Bourbon/Scotch appreciation thread

Posted on 10/31/14 at 4:16 pm to
Posted by Sisyphus
Member since Feb 2014
1825 posts
Posted on 10/31/14 at 4:16 pm to
I'm going to attempt the recipe from 2012 and 2013, OBSV, OBSK, and OESK.

EDIT: I'm bad at formatting.
This post was edited on 10/31/14 at 4:17 pm
Posted by Uncle JackD
Member since Nov 2007
58701 posts
Posted on 10/31/14 at 5:21 pm to
Even amounts of each?
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