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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 2/2/13 at 7:50 pm to bbrou33
Posted on 2/2/13 at 7:50 pm to bbrou33
Bbrou33, I have a pair of ice molds, same brand as yours. The key is to use bottled water and freeze them inside a Ziploc bag. If it freezes inside the bag, the ice does not take on the smell of whatever you have in your freezer, and your ice balls will be clear and not cloudy.
3
Posted on 2/2/13 at 7:53 pm to FredSecunda
quote:
your ice balls will be clear and not cloudy.
It is very important for your ice balls to be clear.
Posted on 2/2/13 at 10:41 pm to FredSecunda
quote:
ice balls
Sorry.
Posted on 2/3/13 at 12:46 pm to FredSecunda
quote:
FredSecunda
Thanks for the advice. I'll try it out. Using it the other night with just tap water worked well. Melted much much slower than normal cubes.
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