Started By
Message

re: Whiskey/Bourbon/Scotch appreciation thread

Posted on 12/19/12 at 6:08 pm to
Posted by jose canseco
Houston via Houma via BR via NOLA
Member since Jul 2007
5667 posts
Posted on 12/19/12 at 6:08 pm to
quote:

Being naive when it comes to this how do these three compare to say beer ? 


Not reallly sure how to compare those bourbons to beer as they are entirely different drinks. But the ones you mentioned are primarily mixing bourbon. Where as the replies posted are really meant to sipped straight or on the rocks. If you plan to cut it with soda, there is no reason to pay more than $20 other than for presentation. If that's is the case, just buy the coolest looking bottle.
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 12/19/12 at 6:14 pm to
He listed makers and Jameson and I'm not mixing either.
I enjoy makers as something to order at the everyday bar.

He didn't get any suggestions for Irish Whiskey and I'm not terribly familiar with Irish whiskey, but I really enjoy the Red Breast. That's a great bottle as a step up as well.
Posted by 91TIGER
Lafayette
Member since Aug 2006
17824 posts
Posted on 12/19/12 at 6:22 pm to
quote:

primarily mixing bourbon


Yes, they would always drink w/ Coke or 7UP.

quote:

Dickel = Yuenglings
Jim Beam = Bud
Evan = Natty


Ah, I see that the Ville Platte family was going for QUANTITY !

Thanks Jose & Trey.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram