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re: Holiday Party Dips
Posted on 12/19/12 at 6:04 pm to tigahfan75
Posted on 12/19/12 at 6:04 pm to tigahfan75
Reuben dip
Half a cup of mayo
Half a cup of thousand island
16 ounces of sauerkraut
12 ounces of shredded Swiss cheese
12 ounces of shredded corned beef
In a baking pan put the strained sauerkraut down. Mix the dressing and mayo together and spread on top of the kraut. Then layer the beef and cheese on top.
Bake at 350 for about 15 minutes.
Serve with crackers or make some thin rye bread croutons
ETA- I use 1/4 horseradish mayo and 1/4 cup of mayo instead of a half cup of mayo.
Half a cup of mayo
Half a cup of thousand island
16 ounces of sauerkraut
12 ounces of shredded Swiss cheese
12 ounces of shredded corned beef
In a baking pan put the strained sauerkraut down. Mix the dressing and mayo together and spread on top of the kraut. Then layer the beef and cheese on top.
Bake at 350 for about 15 minutes.
Serve with crackers or make some thin rye bread croutons
ETA- I use 1/4 horseradish mayo and 1/4 cup of mayo instead of a half cup of mayo.
This post was edited on 12/19/12 at 6:12 pm
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