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re: Beginner Creole Cooking - Shrimp Remoulade (Pics pg. 1)
Posted on 12/20/12 at 2:57 pm to KosmoCramer
Posted on 12/20/12 at 2:57 pm to KosmoCramer
If you have some(not likely) liquid Zatarains liquid crab boil in enough water for the shrimp with a chopped onion and a lemon, bring to a boil, drop in the shrimp back to a boil for onw minute, then soak for 3-4 minutes and drain then cold water bath to stop cooking.
1
Posted on 12/20/12 at 4:16 pm to CITWTT
I was watching good eats and Alton Brown advocates brining, then broiling the shrimp.
Has anyone done this? They looked pretty awesome.
Has anyone done this? They looked pretty awesome.
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