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Message
re: Beginner Creole Cooking - Shrimp Remoulade (Pics pg. 1)
Posted on 12/20/12 at 2:37 pm to KosmoCramer
Posted on 12/20/12 at 2:37 pm to KosmoCramer
quote:
Any advice on the shrimp cooking situation
I may get shot or at least have my Louisiana birth certificate revoked but if you like the shrimp steamed with minimal spice, I'm cool with it. Fresh Shrimp have a good briny flavor and it looks like your sauce was the perfect compliment. I'm a horsradish and cocktail sauce man myself.
This post was edited on 12/20/12 at 2:38 pm
1
Posted on 12/20/12 at 2:42 pm to Tommy Patel
I like the shrimp wasn't cooked. And I kinda want to serve it warm. maybe sauteed.
I've never really cooked shrimp before.
I've never really cooked shrimp before.
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