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Started By
Message
re: Beginner Creole Cooking - Shrimp Remoulade (Pics pg. 1)
Posted on 12/12/12 at 7:28 pm to Gris Gris
Posted on 12/12/12 at 7:28 pm to Gris Gris
quote:
Great job, KC. When are you going to make gumbo?
That's gonna be my next task.
Is there a thread like the Jambalaya one that will provide me with yankee-proof instructions?
3
Posted on 12/12/12 at 7:44 pm to KosmoCramer
Good looking dish KC! I am wanting to try and make this soon.
Posted on 12/12/12 at 8:18 pm to KosmoCramer
Kosmo I admire your spunk... keep up the good work. We'll make a coonass out of you yet.
Posted on 12/20/12 at 2:33 pm to KosmoCramer
quote:
Is there a thread like the Jambalaya one that will provide me with yankee-proof instructions?
I defer to Gris Gris on that, I have a issue with adding tomatoes where they are not welcome
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