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re: Beginner Creole Cooking - Shrimp Remoulade (Pics pg. 1)
Posted on 12/12/12 at 11:35 am to KosmoCramer
Posted on 12/12/12 at 11:35 am to KosmoCramer
Great job, KC. When are you going to make gumbo?
1
Posted on 12/12/12 at 7:28 pm to Gris Gris
quote:
Great job, KC. When are you going to make gumbo?
That's gonna be my next task.
Is there a thread like the Jambalaya one that will provide me with yankee-proof instructions?
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