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Message
re: WFDT
Posted on 12/8/12 at 9:48 pm to El Josey Wales
Posted on 12/8/12 at 9:48 pm to El Josey Wales
We got shrimp from Tony's @ $4.99/lb, head on. These were nice.
Sweat down an onion and bell pepper, for 30 min.
De-veined the shrimp, and seared.
Toasted the French bread for 2 minutes in the oven
Added mayo, dijon mustard,shrimp, a few pickle slivers and tomato.
shrimp poboy.
Sweat down an onion and bell pepper, for 30 min.
De-veined the shrimp, and seared.
Toasted the French bread for 2 minutes in the oven
Added mayo, dijon mustard,shrimp, a few pickle slivers and tomato.
shrimp poboy.
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