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re: Where to Process a Deer in BR
Posted on 12/3/12 at 11:50 am to bleedpurplengold
Posted on 12/3/12 at 11:50 am to bleedpurplengold
Picked up 40 pounds of smoked sausage from Vines Friday. It was 107.00
1
Posted on 12/3/12 at 1:41 pm to lsushelly
Did you get regular smoked? I hear the Jap and cheese is good just always got the smoked.
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