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re: Deer Processing @ Vine Bros. in Centreville
Posted on 11/29/12 at 10:58 am to Kill Switch
Posted on 11/29/12 at 10:58 am to Kill Switch
We have always done the regular or spicy smoked sausage.You cant go wrong there.His kids took it over a year or so ago.I hope they dont change it up too much.
1
Posted on 11/29/12 at 11:57 am to pdubya76
Good chance it's not going to be YOUR deer meat that you get back....but we've used them before and it's always been good.
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