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re: My first attempt at homemade gumbo (w/ pics)
Posted on 11/28/12 at 10:45 pm to OTIS2
Posted on 11/28/12 at 10:45 pm to OTIS2
When I browned all of it once to try it, I felt like I lost a lot of the andouille flavor in exchange for the browned flavor. Since I'm not a chicken lover, I do like a good bit of the pork flavor in mine. Felt like I lost the juices of the meat. That's when I tried half and half and I may do that when I make it again in the next few weeks.
1
Posted on 11/29/12 at 12:44 pm to Gris Gris
I don't ever brown my sausage or chicken, but I can see how it could add some flavor. It just seems like it would make the gumbo very oily. It is too easy to just throw it straight into the pot and let it cook in there.
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