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re: Backstrap
Posted on 11/27/12 at 10:04 am to Sherman Klump
Posted on 11/27/12 at 10:04 am to Sherman Klump
Cut it into steaks about 1.5" thick, grill with some salt & pepper and olive oil.
Posted on 11/27/12 at 12:27 pm to LSUBoo
I do the same as LSUBoo. the only thing i do different is send it through the tenderizer. by far the best way i've eaten it.
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