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re: Backstrap Recipes

Posted on 11/25/12 at 8:34 am to
Posted by BarDTiger81
nurfeast lowsyana
Member since Jul 2011
15639 posts
Posted on 11/25/12 at 8:34 am to
Please don't ruin it in grease. Light seasoning and marinade like others said such as allegro and evaporated milk. Hot fire and take it off rare. DO NOT cook all the way through.
Posted by Boats n Hose
NOLA
Member since Apr 2011
37248 posts
Posted on 11/25/12 at 8:46 am to
frick that, you can't pay me to eat wild game rare
Posted by lsushelly
Denham Springs
Member since Aug 2006
2897 posts
Posted on 11/25/12 at 11:41 am to
This thread made me take a BS out the freezer. While digging in there I also found a pack of tender loins. Thawing now. I LOVE fried BS. Gonna grill this time tho
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