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Posted on 11/22/12 at 6:53 am to Lambdatiger1989
My first turkey in my KJ! Put the bird in at 5:40, the temp shows to be around 250. This is a 15 pound turkey which is at the top end of the weight range for smoking as I understand. I have the heat deflector with a pan of water on it. I forgot to throw in the soaked hickory chips so we will do that in a while. Any tips for me from any experienced cooks?
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