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Posted on 11/19/12 at 3:08 pm to TIGRLEE
Andouille = smoked sausage though.
I'm assuming you mean a ground up smoked pork link instead of chunked pork w/ garlic and onion?
Just wondering what you are saying you don't like about andouille?
mmmm good stuff.
Posted on 11/19/12 at 4:43 pm to TIGRLEE
Get the F out of Louisiana, go move to some Polish ethnic center which is where your taste buds should be located.
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