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re: Deer Processing Questions - update pg2

Posted on 11/19/12 at 8:47 am to
Posted by BRgetthenet
Member since Oct 2011
117769 posts
Posted on 11/19/12 at 8:47 am to
Oh, you want to mix everything, then roll it up into big tubes of breakfast sausage for the freezer?

That would work. Mix the pork, venison, and seasoning in a big tub or bowl, then just individually wrap your servings for the freezer in butcher paper.

If you are gonna be killing on the reg, get a grinder man.
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