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re: Deer Processing Questions - update pg2
Posted on 11/19/12 at 8:42 am to BRgetthenet
Posted on 11/19/12 at 8:42 am to BRgetthenet
Nothing currently
Would rolling it out in wax paper then slice for patties work? Or will it be too loose?
Would rolling it out in wax paper then slice for patties work? Or will it be too loose?
3
Posted on 11/19/12 at 8:44 am to Chris4x4gill2
Geauxt - have your email if you want to take it down.
Posted on 11/19/12 at 8:47 am to Chris4x4gill2
Oh, you want to mix everything, then roll it up into big tubes of breakfast sausage for the freezer?
That would work. Mix the pork, venison, and seasoning in a big tub or bowl, then just individually wrap your servings for the freezer in butcher paper.
If you are gonna be killing on the reg, get a grinder man.
That would work. Mix the pork, venison, and seasoning in a big tub or bowl, then just individually wrap your servings for the freezer in butcher paper.
If you are gonna be killing on the reg, get a grinder man.
Posted on 11/19/12 at 8:49 am to Chris4x4gill2
quote:
Would rolling it out in wax paper then slice for patties work? Or will it be too loose?
I did this for my breakfast sausage last year. I didn't roll it to make it look pretty or anything.
I just put 1 lb servings in butcher paper. I put some wax paper on the butcher paper before I set it on there and wrapped it.
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