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re: Removing the oil from gumbo
Posted on 11/15/12 at 4:08 pm to hooper27
Posted on 11/15/12 at 4:08 pm to hooper27
There are emulsifiers. You know where there is a molecule with one end that attracts oil and another end that attracts oil?
Mayo is oil with water so is Hollandaise. The egg is used there. In gumbo there are other things okra being a candidate.
Mayo is oil with water so is Hollandaise. The egg is used there. In gumbo there are other things okra being a candidate.
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