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re: Removing the oil from gumbo
Posted on 11/15/12 at 4:08 pm to LSU Piston
Posted on 11/15/12 at 4:08 pm to LSU Piston
I limit the amount of oil that goes in. I use a dry roux, pull the skin off the chicken, and render the fat out of any sausage or andouille.
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