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Started By
Message
3
Posted on 11/15/12 at 2:33 pm to Catman88
quote:
I never have a lot of oil from the roux.
Bingo. That's because you know how to make a roux and gumbo.
Posted on 11/15/12 at 3:01 pm to Catman88
quote:
find the most oil comes from the chicken
Yep. Just can't bring myself to skin the chicken because I guess I'm old school and think it just adds more flavor. But I do use the paper towel to get what I consider excess.
Posted on 11/15/12 at 8:08 pm to Catman88
If I use chicken, I remove a lot of the oil after browning it, then continue with the rest..saves a lot of trouble and does not alter flavor..
There is usually still plenty of oil left.
There is usually still plenty of oil left.
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